More Great Recipes: Appetizer

'Shrooms


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. breakfast sausage
8 oz. cream cheese
32 oz. fresh mushrooms


Brown sausage and drain.


While sausage is browning, wash mushrooms; remove and discard stems.


Mix drained sausage while still warm with cream cheese.


Heap mixture into mushroom caps.


Bake at 350 about 25 minutes.


Can be baked in a hotter or cooler oven, adjusting times accordingly.


Serve warm if possible.


Pairs Well With


Notes

Got this one from a single guy. They come up with EASY stuff.

Yummy!! That sounds great. I can't wait to try it.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7666 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana