More Great Recipes: Gluten-Free

(Chocolate) Almond Apricot Biscotti

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By jess
Member since 2007

Serves | Prep Time | Cook Time


3/4 c almond meal
2 cups brown rice flour
1 teaspoon guar gum
¼ teaspoon salt
3 teaspoons baking powder
1 teaspoons ground cinnamon
¾ cup brown sugar
3 eggs
1 teaspoon vanilla extract
1/4 cup water (if necessary)
-1 1/4 c almond slivers and sliced apriocts mixted together
-option: add 1 1/4 cup raw chocolate powder

Preheat the oven to 375 degrees

sift all dry ingredients together

add wet to dry

knead together the dough until it forms a single ball and cut it into four equal pieces

Roll the ball into a log and lightly flatten it onto a lined jelly sheet.

Repeat with the rest of the dough

Bake for 24 minutes

reduce heat to 250 degrees.

Allow biscotti to cool for 15 minutes

Cut logs into diagonal slices and

Bake for 7 more minutes

Pairs Well With


recipe and directions based on Brendon's recipe from Something in Season

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