(VEGETARIAN) CHOCOLATE AVOCADO CREAM CAKE

 

  • Cooking Time: 35 to 40
  • Servings:
  • Preparation Time: 10 minutes

Ingredients

  • 3 cups organic all-purpose flour
  • 6 tablespoons organic unsweetened cocoa powder
  • 1/2 teaspoon sea salt
  • 2 teaspoons baking powder
  • 2 teaspoons (aluminum free) baking soda
  • 2 cups organic honey
  • 1/4 cup vegetable oil (organic olive or coconut oil)
  • 1 medium, ripe, organic avocado, well mashed
  • 2 cups R/O water
  • 2 tablespoons white vinegar
  • ___________
  • Avocado Frosting
  • 2 Medium to large very ripe avocados, well mashed
  • Juice of 1 organic lemon
  • 1/2 cup organic honey

Directions

  • Preheat oven to 350 degrees F. Grease baking pan. (I use 9 x 12 square pan. You can use two 8 or 9 inch rounds if you want a double layer cake.) Set aside.
  • Sift together all of the dry ingredients. Set aside.
  • Mix all of the wet ingredients including the mashed avocado.
  • Whisk, by hand, the wet and dry ingredients until smooth.
  • Pour batter into greased cake pan(s) Bake for 30 to 45 minutes, until a toothpick inserted comes out clean.
  • ___________
  • Avocado Frosting
  • Mix raw ingredients and spread evenly over cooled cake

Notes

Adapted from a JoyThe Baker.com recipe

Categories: Cake  Egg-Free  Vegetarian 

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