(Vegetarian) Chocolate Avocado Cream Cake


User Avatar
Member since 2010
No Video

Serves | Prep Time 10 minutes | Cook Time 35 to 40

Why I Love This Recipe

Adapted from a JoyThe Baker.com recipe


Ingredients You'll Need

3 cups organic all-purpose flour
6 tablespoons organic unsweetened cocoa powder
1/2 teaspoon sea salt
2 teaspoons baking powder
2 teaspoons (aluminum free) baking soda
2 cups organic honey
1/4 cup vegetable oil (organic olive or coconut oil)
1 medium, ripe, organic avocado, well mashed
2 cups R/O water
2 tablespoons white vinegar

___________

Avocado Frosting

2 Medium to large very ripe avocados, well mashed
Juice of 1 organic lemon
1/2 cup organic honey


Directions

Preheat oven to 350 degrees F. Grease baking pan. (I use 9 x 12 square pan. You can use two 8 or 9 inch rounds if you want a double layer cake.) Set aside.


Sift together all of the dry ingredients. Set aside.


Mix all of the wet ingredients including the mashed avocado.


Whisk, by hand, the wet and dry ingredients until smooth.


Pour batter into greased cake pan(s) Bake for 30 to 45 minutes, until a toothpick inserted comes out clean.


___________


Avocado Frosting


Mix raw ingredients and spread evenly over cooled cake


Questions, Comments & Reviews



More Great Recipes: Cake | Egg-Free | Vegetarian
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart