More Great Recipes: Gluten-Free

(gf) Lemon Poppy Seed Biscotti

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By jess
Member since 2007

Serves | Prep Time | Cook Time


1.5 c brown rice flour
2/3 c almond meal
1/2 c poppy seeds
3/4 lemon juice
1/2 brown sugar
1/4 c honey
3 eggs
1 tsp guar gum
3 tsp powder
1/4 c water if necessary

Preheat the oven to 375 degrees

sift all dry ingredients together

add wet to dry

knead together the dough until it forms a single ball and cut it into four equal pieces

Roll the ball into a log and lightly flatten it onto a lined jelly sheet.

Repeat with the rest of the dough

Bake for 24 minutes.

turn your oven down to 250 degrees. Allow biscotti to cool for 15 minutes

Cut logs into diagonal slices and

Bake for 5 to 7 more minutes

Pairs Well With


recipe and directions based on Brendon's recipe from Something in Season.

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