More Great Recipes: Gluten-Free

(gf) Lemon Poppy Seed Biscotti


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By jess
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1.5 c brown rice flour
2/3 c almond meal
1/2 c poppy seeds
3/4 lemon juice
1/2 brown sugar
1/4 c honey
3 eggs
1 tsp guar gum
3 tsp powder
1/4 c water if necessary


Preheat the oven to 375 degrees


sift all dry ingredients together


add wet to dry


knead together the dough until it forms a single ball and cut it into four equal pieces


Roll the ball into a log and lightly flatten it onto a lined jelly sheet.


Repeat with the rest of the dough


Bake for 24 minutes.


turn your oven down to 250 degrees. Allow biscotti to cool for 15 minutes


Cut logs into diagonal slices and


Bake for 5 to 7 more minutes


Pairs Well With


Notes

recipe and directions based on Brendon's recipe from Something in Season.

A dash of local for every season
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