(gf) Lemon Poppy Seed Biscotti
1.5 c brown rice flour
2/3 c almond meal
1/2 c poppy seeds
3/4 lemon juice
1/2 brown sugar
1/4 c honey
1 tsp guar gum
3 tsp powder
1/4 c water if necessary
Preheat the oven to 375 degrees
sift all dry ingredients together
add wet to dry
knead together the dough until it forms a single ball and cut it into four equal pieces
Roll the ball into a log and lightly flatten it onto a lined jelly sheet.
Repeat with the rest of the dough
Bake for 24 minutes.
turn your oven down to 250 degrees. Allow biscotti to cool for 15 minutes
Cut logs into diagonal slices and
Bake for 5 to 7 more minutes
Pairs Well With
recipe and directions based on Brendon's recipe from Something in Season.