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**~**BRITTLE MERANGUE BONES**~**
**~**Brittle Merangue Bones**~**
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INGREDIENTS
- 3 large egg whites
- 1/4 tsp. cream of tartar
- 1/8 tsp. salt
- 2/3 cup white sugar
- 1/2 tsp. vanilla
DIRECTIONS
Preheat oven to 200 degrees. Line cookie sheet with brown paper bag or parchment.
In a medium sized bowl at high speed, beat egg whites, cream of tartar and salt till fluffy. Gradually beat in sugar. Add vanilla.
Place in pastry bag fitted with a medium plain piping tip. Pipe 3" bone shapes onto parchment or brown paper bag. Bake 1 hour until set.
Turn off oven, dry in oven 1 hour. Makes 4 to 5 dozen small bones.
RECIPE REVIEWS
Oct/24/2008 02:10 pm 1964georgia
I had never made merangue (sp?) cookies before. I was a little nervous. It was SO easy, and the "bones" came out darling. Definitely a keeper recipe!
I had never made merangue (sp?) cookies before. I was a little nervous. It was SO easy, and the "bones" came out darling. Definitely a keeper recipe!
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