More Great Recipes: Rice | Side Dish

ALMOND WILD RICE


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By jbc
Member since 2007

Serves | Prep Time | Cook Time 20

Ingredients

4 ounces pure wild rice
1/2 cup sliced almonds
2 tablespoons chopped fresh oregano leaves
juice and grated zest of ½ orange


Place rice in pan of cold, salted water, and bring to a boil.


Cook for 10 minutes.


Turn off heat, cover and allow to steam for 20 minutes (rice will swell and curl).


Return to a simmer and cook for 10 minutes or until tender.


Keep warm.


Just before serving, toss through the almonds, oregano, orange juice and zest.


Pairs Well With


Notes

A dash of local for every season
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