ALMOND WILD RICE


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Member since 2007
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Serves | Prep Time | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

4 ounces pure wild rice
1/2 cup sliced almonds
2 tablespoons chopped fresh oregano leaves
juice and grated zest of ½ orange


Directions

Place rice in pan of cold, salted water, and bring to a boil.


Cook for 10 minutes.


Turn off heat, cover and allow to steam for 20 minutes (rice will swell and curl).


Return to a simmer and cook for 10 minutes or until tender.


Keep warm.


Just before serving, toss through the almonds, oregano, orange juice and zest.


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