BAKED SCALLOPS

 

  • Cooking Time: 30
  • Servings:
  • Preparation Time:

Ingredients

  • 2 pounds scallops
  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup grated Parmesan cheese
  • 1 cup crushed Ritz crackers
  • 1 tablespoon lemon juice
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1 tablespoon dry vermouth

Directions

  • Preheat the oven to 325 degrees F.
  • Wash the scallops and pat dry.
  • Place in a buttered 8-inch baking dish.
  • Mix together the remaining ingredients and spoon on top of the scallops.
  • Cover the dish and bake for 30 minutes. Serve hot

Notes

It's scallop season around here-just love bay scallops

Categories: Main Dish  Oven  Shellfish 
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