More Great Recipes: Main Dish | Oven | Shellfish

Baked Scallops


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Member since 2006

Serves | Prep Time | Cook Time 30

Ingredients

2 pounds scallops
1/2 cup (1 stick) butter, melted
1/4 cup grated Parmesan cheese
1 cup crushed Ritz crackers
1 tablespoon lemon juice
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1 tablespoon dry vermouth


Preheat the oven to 325 degrees F.


Wash the scallops and pat dry.


Place in a buttered 8-inch baking dish.


Mix together the remaining ingredients and spoon on top of the scallops.


Cover the dish and bake for 30 minutes. Serve hot


Pairs Well With


Notes

It's scallop season around here-just love bay scallops

A dash of local for every season
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