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Bean Soup


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Member since 2006

Serves 8-10 | Prep Time | Cook Time 60

Ingredients

2 10-3/4 oz. cans bean and bacon soup
15-1/2 oz. can Great Northern beans
15-oz. can navy beans
16-oz. can pinto beans with jalapepos
1 onion, chopped
1 green pepper, chopped
1-1/2 t. celery seed
1 lb. Polish sausage, thinly sliced
1-3/4 c. water


Combine all ingredients in a stockpot. Simmer over low heat for one hour. Serves 8 to 10.


Pairs Well With


Notes

A dash of local for every season
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