BEER-GLAZED PORK CHOPS

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time: 30

Ingredients

  • 4 boneless pork top loin chops, cut 1-1/4 inches thick (about 1-3/4 pounds total)
  • 1 12-ounce bottle stout
  • 1/2 of a large onion, chopped (1/2 cup)
  • 1/4 cup honey mustard
  • 3 cloves garlic, minced
  • 1 teaspoon caraway seed
  • Salt and pepper

Directions

  • 3

Notes

Categories: Broil/Grill  Main Dish  Pork 
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