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Beer-Glazed Pork Chops

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• Servings: 4
• Preparation Time: 30
• 4 boneless pork top loin chops, cut 1-1/4 inches thick (about 1-3/4 pounds total)
• 1 12-ounce bottle stout
• 1/2 of a large onion, chopped (1/2 cup)
• 1/4 cup honey mustard
• 3 cloves garlic, minced
• 1 teaspoon caraway seed
• Salt and pepper