CHICKEN CACCIATORE

 

  • Cooking Time:
  • Servings: 4-6
  • Preparation Time:

Ingredients

  • 2 pounds boneless skinned chicken pieces
  • 1/2 cup chopped onion
  • 3 minced garlic cloves
  • 1 1/2 tbl vegetable oil
  • 1 8 oz can tomato sauce
  • 1 cup sliced fresh mushrooms or 1 small can of mushrooms
  • 1 14 1/2 oz can tomatoes
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1 1/2 tsp basil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 bay leaf
  • 4 tsps cornstarch
  • 2 cups cooked noodles

Directions

  • Cook chicken, garlic and onion in large skillet for 15-20 minutes.
  • Drain fat.
  • Stir mushrooms, tomato sauce, tomatoes, wine, broth, bay leaf, basil, salt and pepper in bowl.
  • Pour sauce mixture over chicken and bring to boil.
  • Reduce heat, cover and simmer 45 minutes.
  • Place chicken on platter and cover to keep warm.
  • Remove bay leaf.
  • Mix cornstarch and small amount of water and stir into tomato sauce.
  • Continue to stir while cooking for 2-3 minutes till bubbly.
  • Serve chicken over cooked noodles.

Notes

Categories: Main Dish  Poultry  Stove 
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