Chicken Parmesan

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe has become somewhat of a tradition for my family. I make it every summer for my entire family while on vacation!

Ingredients You'll Need

4 boneless, skinless chicken breasts
1 1/2 cups plain bread crumbs
1/2 cup grated parmesan
1 tablespoon dried oregano
1 tablespoon dried basil
1/2 teaspoon cayenne
1/2 cup flour, on a shallow plate
2 eggs, lightly beaten, in a pie plate
3 tablespoons olive oil
2 cups prepared tomato sauce
1 1/2 cups grated mozzarella


Place chicken breasts between two pieces of plastic wrap and pound out to 1/2" thickness using a mallet or rolling pin.

Combine bread crumbs, 1/4 cup parmesan, oregano, basil and cayenne in a pie plate.

Coat each breast in the flour, shaking off any excess flour.

Dip each breast in the egg and then into the bread crumb mixture. Set coated chicken aside on a plate.

Heat oil in a large non-stick skillet.

Carefully add chicken to pan, cooking two pieces at a time.

Cook until golden on both sides.

Spread one cup of the tomato sauce in the bottom of a baking dish and top with golden chicken breasts.

Top each breast with the remaining sauce and sprinkle with mozzarella and parmesan cheeses. Bake in a 375 degree oven for 20 minutes or until cheese is bubbly.

Serve hot with spaghetti and tomato sauce.

Questions, Comments & Reviews

More Great Recipes: Main Dish | Poultry
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls