Recipes

Cook ground beef and onions in a large skillet over medium-high heat, stirring occasionally, until beef is no longer pink.

Stir in seasonings to evenly coat meat; stir in pasta sauce.

Set aside.

Mix 1 cup mozzarella, the ricotta and Parmesan in a medium bowl.

Spoon 2 cups of meat sauce into 5 - 6 qt. slow cooker.

Top with 2 cups ziti.

Drop half of the cheese mixture, by rounded tablespoons, over ziti; carefully spread over ziti using back of spoon.

Layer with 2 cups meat sauce, the remaining ziti and remaining cheese.

Add remaining meat sauce, completely covering all the ziti and cheese.

Place lid on slow cooker.

Cook on LOW for 6 to 7 hours or HIGH for 4 to 5 hours or until noodles are tender.

Carefully remove lid to allow steam to escape.

Sprinkle with the remaining 1 cup mozzarella; let stand 10 minutes until melted.