Crunchy Ranch Fingers


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Serves 4 | Prep Time | Cook Time 12-15

Why I Love This Recipe


Ingredients You'll Need

Nonstick cooking spray
1 c. cornflake crumbs
1 Tblsp. snipped fresh parsley
1/4 tsp. salt
1/8 tsp. pepper
1/3 c. buttermilk ranch salad
dressing
1 Tblsp. water
1 lb. skinless, boneless chicken
breasts, cut into bite-size strips

More buttermilk salad dressing to
dip in.


Directions

Coat a 15x10x1-inch baking pan with cooking spray; set aside.


Combine cornflake crumbs, parsley, salt and


pepper.


Stir 1/3 c. dressing and water together.


Dip chicken strips into dressing mixture, allowing excess to drip off; dip into crumb mixture to coat.


Arrange strips in prepared pan.


Bake at 425 degrees for 12-15 minutes.


Serve with extra dressing.


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