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GARDEN MEDLEY IN A SKILLET

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Garden Medley In a Skillet

 


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CATEGORIES

Side Dish  Stove  Vegetable 

INGREDIENTS

  • Servings: 4-6
  • 2 medium zucchini
  • 2 medium yellow summer squash
  • 1 cup thinly sliced carrots
  • 4 to 6 ounces sliced mushrooms
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/2 cup grated Parmesan cheese
    •

DIRECTIONS

Heat oil in a skillet over medium-high heat. Add vegetables and cook, stirring, for about 8 minutes, or until tender but still a little crisp. Add butter and toss with the cheese. Let stand for 5 minutes before serving.


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