More Great Recipes: Side Dish | Stove | Vegetable

Garden Medley In a Skillet


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Member since 2006

Serves 4-6 | Prep Time | Cook Time

Ingredients

2 medium zucchini
2 medium yellow summer squash
1 cup thinly sliced carrots
4 to 6 ounces sliced mushrooms
2 tablespoons olive oil
1 tablespoon butter
1/2 cup grated Parmesan cheese


Heat oil in a skillet over medium-high heat. Add vegetables and cook, stirring, for about 8 minutes, or until tender but still a little crisp. Add butter and toss with the cheese. Let stand for 5 minutes before serving.


Pairs Well With


Notes

A dash of local for every season
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