Gingersnap Pie Crust


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

40 gingersnap wafers (1.5 cups finely ground)
.25 cup melted unsalted butter


Directions

Oil the sides and bottom of 9.5" fluted tart pan with a removable bottom.


In a food processor, grind the gingersnaps until they're the texture of sand.


Transfer to a bowl and add the melted butter, and work it in by squishing the mixture together with your hands.


Press into the sides and bottom of the oiled tart pan.


Set the pan on a baking seet and refigerate for 20 minutes to firm.


Questions, Comments & Reviews



More Great Recipes: Dessert | Pie
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana