More Great Recipes: Dessert | Tart

Grand Mere Tart


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Serves | Prep Time | Cook Time

Ingredients

Dough:
200 g flour
100 g butter
4 g salt
20 g sugar
1 Tbl. cold water
1 egg


Filling:
2 apples, cubed
2 pears, cubed
50 g. walnuts, chopped
50 g pistachios, whole
60 g butter
60 g sugar
100 g cream
toasted sliced almonds for garnish


Preheat oven to 350


Cream flour and butter.


add sugar and salt


addpinch of vanilla powder


add egg and water


Partially blind bake.


Filling:


Caramelize butter and sugar, and add apples and pears and cook out.


Add cream, reduce a bit


Add nuts to warm through.


Pour into prepared tart shell and bake at 350 for 35 minutes or until bubbling.


Let cool, garnish with ground pistachios.


Pairs Well With


Notes

A dash of local for every season
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