GRAND MERE TART

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Dough:
  • 200 g flour
  • 100 g butter
  • 4 g salt
  • 20 g sugar
  • 1 Tbl. cold water
  • 1 egg
  • Filling:
  • 2 apples, cubed
  • 2 pears, cubed
  • 50 g. walnuts, chopped
  • 50 g pistachios, whole
  • 60 g butter
  • 60 g sugar
  • 100 g cream
  • toasted sliced almonds for garnish

Directions

  • Preheat oven to 350
  • Cream flour and butter.
  • add sugar and salt
  • addpinch of vanilla powder
  • add egg and water
  • Partially blind bake.
  • Filling:
  • Caramelize butter and sugar, and add apples and pears and cook out.
  • Add cream, reduce a bit
  • Add nuts to warm through.
  • Pour into prepared tart shell and bake at 350 for 35 minutes or until bubbling.
  • Let cool, garnish with ground pistachios.

Notes

Categories: Dessert  Tart 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!