HUNGARIAN GOULASH


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 lb. beef, cut into cubes
2 tbsp. brown sugar
3 tbsp. worcestershire sauce
6 tbsp. ketchup
3 tbsp. flour
2 med. onions,chopped
1 tbls. hungarian paprika
1 1/4 tsp. salt
1 tsp. vinegar
2 c. beef broth
1 can stewed tomatoes crushed up by hand (optional)


Directions

Brown meat on all sides in fry pan; add onions.


Combine paprika, brown sugar and salt.


Combine worcestershire sauce, vinegar, ketchup; add to meat; add 1 1/2 cups of the stock, stir and cover.


Cook over low heat 2 1/2 hours or until meat is very tender.


Blend flour with remaining 1/2 cup water; add to meat mixture; stir until thickened.


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