More Great Recipes: Lettuce/Vegetable | Salad | Vegetable

Jo-Anne’s Famous Greek Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 heads of Romaine hearts or 1 large head of Romaine lettuce, torn
half a large red onion, thinly sliced
1 tin of sliced black olives, drained
2 ripe yet firm tomatoes, diced
1 large or 2 medium cucumbers, diced
1 red pepper, diced
1 container of Feta cheese from the deli counter, drained and crumbled (about 250 grams)

Dressing:
a little less than 1/2 cup of olive oil
a little more than 1/2 cup of lemon juice
2 - 3 cloves of garlic, minced
2 - 3 tablespoons of dried oregano


Combine salad ingredients in a large bowl and toss.


I usually make my dressing in a pampered chef salad dressing container that whips/emulsifies it.


Combine salad dressing ingredients until smooth.


Drizzle over salad.


Toss salad again and serve immediately.


Pairs Well With


Notes

A dash of local for every season
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