LEMON GARLIC CHICKEN

 

  • Cooking Time: 30-40
  • Servings: 8
  • Preparation Time:

Ingredients

  • 8 pieces of chicken
  • 4 tbl spoons of olive oil
  • one head of garlic separate cloves bu leave skins on
  • 2 lemons cut in eighths
  • 1/2 cup of white wine
  • Fresh Thyme
  • Salt & Pepper

Directions

  • Preheat oven to 300 degrees.
  • Place chicken in a roasting pan.
  • Add all ingredients and mix by hand.
  • Make sure chicken is placed skin side up when cooking.
  • I like to add various other dry herbs and spices for extra flavor.
  • Roast covered at 300 degrees for two hours. Remove cover and roast for 30-40 minutes at 400 degrees.
  • Baste with pan juice periodically.
  • Serve out of the pan.
  • The garlic will slide right out of the skin.
  • I like to spread it on my chicken before eating.

Notes

One of Nigella Lawson's dishes that I have committed to memory.

Categories: Main Dish  Oven  Poultry 

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