Recipes

LEMON GARLIC CHICKEN

Lemon Garlic Chicken

One of Nigella Lawson's dishes that I have committed to memory.

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INGREDIENTS

  • Cooking Time: 30-40
  • Servings: 8
  • 8 pieces of chicken
  • 4 tbl spoons of olive oil
  • one head of garlic separate cloves bu leave skins on
  • 2 lemons cut in eighths
  • 1/2 cup of white wine
  • Fresh Thyme
  • Salt & Pepper

DIRECTIONS

Preheat oven to 300 degrees.


Place chicken in a roasting pan.


Add all ingredients and mix by hand.


Make sure chicken is placed skin side up when cooking.


I like to add various other dry herbs and spices for extra flavor.


Roast covered at 300 degrees for two hours. Remove cover and roast for 30-40 minutes at 400 degrees.


Baste with pan juice periodically.


Serve out of the pan.


The garlic will slide right out of the skin.


I like to spread it on my chicken before eating.


RECIPE BACKSTORY

One of Nigella Lawson's dishes that I have committed to memory.

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