MORELS IN TENNESSEE
Morels In Tennessee
- Cooking Time: 20
- Preparation Time: 20
- Morels (bunches of 'em)
- 1 Egg
- 1/2 cup milk
- 3-4 Tablespoons Butter/Margarine
- Frying Pan (non-stick is good...iron skillet is better)
- 1/2 cup flour or so
- Salt/Pepper to taste
This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.
Mushroom Preparation - Wash and cut fresh mushrooms into quarters, slicing long way. Soak in large bowl of salt water to remove and kill all those little pesty critters. Leave soak in refrigerator for a couple hours.
Note: if you are not going to cook your shrooms within the next day two after picking them, make sure to drain the excess water and keep covered with damp paper towel and refridgerate. This prevents your mushrooms from getting soggy and mushy. Drain excess water and lay on cookie sheet.
Truly food from heaven!