More Great Recipes: Main Dish | Poultry | Stove

Santa Fe Chicken


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Member since 2007

Serves 4 | Prep Time | Cook Time 20-25

Ingredients

1 lg. onion; chopped
1 T. butter
1-1/4 c. chicken broth
1 c. salsa
1 c. uncooked long grain rice
1/8 tsp. garlic powder
4 boneless, skinless chicken breast halves
3/4 c. shredded cheddar cheese
chopped fresh cilantro to garnish


In a large skillet, saute onion in butter until tender.


Add broth and salsa; bring to a boil.


Stir in rice and garlic powder.


Place chicken over rice; cover and simmer for 10 minutes.


Turn chicken; cook 10-15 minutes longer or until meat juices run clear.


Remove from heat.


Sprinkle with cheese; cover and let stand for 5 minutes.


Garnish with cilantro.


Pairs Well With


Notes

Fast and good!

A dash of local for every season
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