More Great Recipes: Potato | Potato Salad | Salad | Side Dish

Sour Cream Potato Salad

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1/3 cup clear Italian Salad dressing (not creamy style)
7 med. Potatoes, boiled in their jackets, peeled, and cubed (6 cups)
3/4 cup chopped celery
1/3 cup chopped whole green onions with tops
4 hard boiled eggs
1 cup mayonnaise
1/2 teaspoon horseradish mustard
Salt (optional)
1/2 cup sour cream
celery seed (optional)

Pour dressing over warm potatoes and marinate in covered dish for 2 hours or overnight.

Add celery and onion.

Chop egg whites and add.

Smash egg yolks and mix them with mayonnaise, sour cream, and mustard.

Fold mayo mixture into salad.

Add salt and celery seed to taste.

Refrigerate 2 hours or overnight.

Always tastes better the next day!

Pairs Well With


We cannot have a family holiday gathering without this dish from my mom.

LOVED this! I didn't have horseradish mustard, so I just used a little bit of horseradish and a little bit of mustard.....worked out just fine! I will definitely make this again!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls