Sour Cream Potato Salad

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Serves | Prep Time | Cook Time

Why I Love This Recipe

We cannot have a family holiday gathering without this dish from my mom.

Ingredients You'll Need

1/3 cup clear Italian Salad dressing (not creamy style)
7 med. Potatoes, boiled in their jackets, peeled, and cubed (6 cups)
3/4 cup chopped celery
1/3 cup chopped whole green onions with tops
4 hard boiled eggs
1 cup mayonnaise
1/2 teaspoon horseradish mustard
Salt (optional)
1/2 cup sour cream
celery seed (optional)


Pour dressing over warm potatoes and marinate in covered dish for 2 hours or overnight.

Add celery and onion.

Chop egg whites and add.

Smash egg yolks and mix them with mayonnaise, sour cream, and mustard.

Fold mayo mixture into salad.

Add salt and celery seed to taste.

Refrigerate 2 hours or overnight.

Always tastes better the next day!

Questions, Comments & Reviews

LOVED this! I didn't have horseradish mustard, so I just used a little bit of horseradish and a little bit of mustard.....worked out just fine! I will definitely make this again!

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