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We cannot have a family holiday gathering without this dish from my mom.


  • 1/3 cup clear Italian Salad dressing (not creamy style)
  • 7 med. Potatoes, boiled in their jackets, peeled, and cubed (6 cups)
  • 3/4 cup chopped celery
  • 1/3 cup chopped whole green onions with tops
  • 4 hard boiled eggs
  • 1 cup mayonnaise
  • 1/2 teaspoon horseradish mustard
  • Salt (optional)
  • 1/2 cup sour cream
  • celery seed (optional)


  • Pour dressing over warm potatoes and marinate in covered dish for 2 hours or overnight.
  • Add celery and onion.
  • Chop egg whites and add.
  • Smash egg yolks and mix them with mayonnaise, sour cream, and mustard.
  • Fold mayo mixture into salad.
  • Add salt and celery seed to taste.
  • Refrigerate 2 hours or overnight.
  • Always tastes better the next day!

Categories: Potato  Potato  Salad  Side Dish 
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