Super Easy Chicken Tortilla Soup
1 15 oz. jar Chunky Salsa
1 pound, boneless skinless chicken breasts, boiled and chopped
1 14 oz. can Chicken Broth
1 15 oz. jar cheese dip
1 can mexicorn
Pairs Well With
I got this recipe from a friend at work. I followed instructions and doubled the recipe. I omitted corn bc I am not a fan of it.
I also cut tortillas into strips and fried for a few seconds and topped the soup with them. This was great!!