TOMATO SOUP WITH MUSHROOMS AND BARLEY
- 1 medium sweet onion, chopped
- 1 tablespoon olive oil
- 8 ounces cremini mushrooms, sliced
- 2 tablespoons fresh thyme leaves
- 2 cups chicken broth
- 1/2 cup pearl barley
- salt and pepper, to taste
- 28 ounces crushed tomatoes
- 1 cup water
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Perfect warming soup for a rainy cool day. This pairs delightfully with crunchy grilled cheese.
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