Recipes

TOMATO SOUP WITH MUSHROOMS AND BARLEY

share with friends

Tomato soup with mushrooms and barley

Perfect warming soup for a rainy cool day. This pairs delightfully with crunchy grilled cheese.

 


Post a Review
Add to Recipe Box

Print

Pin It

CATEGORIES

Misc. Soup/Stew  Soup  Stove  Vegetable 

INGREDIENTS

  • 1 medium sweet onion, chopped
  • 1 tablespoon olive oil
  • 8 ounces cremini mushrooms, sliced
  • 2 tablespoons fresh thyme leaves
  • 2 cups chicken broth
  • 1/2 cup pearl barley
  • salt and pepper, to taste
  • 28 ounces crushed tomatoes
  • 1 cup water
    •

DIRECTIONS

This recipe is still being edited to fit into our new format. Please check back later for the complete recipe with directions.

RECIPE BACKSTORY

Perfect warming soup for a rainy cool day. This pairs delightfully with crunchy grilled cheese.

RECIPE REVIEWS

No Reviews at this time.

MEDIA

TELL ME MORE

LATEST RECIPES

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!

About BakeSpace

BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.

Recipes

As a BakeSpace member, you can post, search and swap recipes in real-time, and always know what your friends are cooking.

Cookbook Cafe

Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising. With our easy to use cookbook builder, you can publish your own beautifully interactive cookbook as both Web-based eBook and iPad App.

Join Now

It’s quick, easy and free. Once you become a member you can start swapping recipes and connecting with other foodies immediately.


© 2006-2013 BakeSpace, Inc. All Rights Reserved