-UP SHERBET PUNCH

 

  • Cooking Time:
  • Servings: 25
  • Preparation Time:

Ingredients

  • 2 Quarts Sherbet - Choose Flavor According To The Color And Flavor Of The Punch Desired
  • 3 Quarts 7UP

Directions

  • Let 1 1/2 quarts of the sherbet soften in the punch bowl.
  • Add 7UP gently. DO NOT STIR.
  • Serves approximately 25.
  • Float remaining sherbet (1/2 quart) in scoops on punch

Notes

This is easy to do and really good!

Categories: Beverage  Punch 

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