More Great Recipes: Dessert


1-2-3 Cheesecake


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

As fast as 1-2-3 to make, no crust to fool with. Just cream cheese, sugar & egg.

Tip: For added flavor, add 1 teaspoon finely shredded lemon peel or 1 teaspoon vanilla to cheesecake batter with eggs.


Ingredients You'll Need

1 cup sugar
4 8-ounce packages cream cheese, softened
3 eggs


Directions

Preheat oven to 275 degree F. Line the outside of an 8-inch springform pan with heavy foil.


Grease the bottom and sides inside the pan; set aside.


In a large mixing bowl beat sugar and cream cheese with a sturdy handheld or a freestanding electric mixer on medium to high speed for 8 to 10 minutes, scraping twice, until mixture is smooth and sugar is dissolved.


Stir in eggs just until combined.


Pour batter into prepared pan.


Place in a shallow roasting pan.


Place pan on the oven rack.


Add 1 inch of very hot water to the roasting pan.


Bake, uncovered, for 70 to 75 minutes or until center appears nearly set when gently shaken.


Carefully remove springform pan from water bath and let cool on a wire rack for 15 minutes.


Run a thin metal spatula around the edge of the cheesecake to loosen sides of pan.


Cool for 45 minutes more.


Cover and chill overnight.


To serve, remove sides of the pan.


Questions, Comments & Reviews


Mmmm I love baked cheese cake :) That is one of my favourite cakes that I have in a German Cafe :) Look forward to try this one out. Have you checked out my German Cheese Cake? :)

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!