100% WHOLE WHEAT HAMBURGER/HOT DOG BUNS
100% Whole Wheat Hamburger/hot Dog Buns
- 1 cup water
- 2 Tablespoons canola oil
- 1 egg
- 3-1/4 cups whole wheat flour
- 1/4 cup vital wheat gluten
- 1/4 cup honey
- 1 teaspoon salt
- 1 Tablespoon instant yeast or active dry yeast (I use active dry yeast most of the time)
Place all ingredients in your bread machine. Select ‘dough’ cycle. Allow cycle to run.
Dump out onto lightly floured surface.
Divide into 8 pieces.
Shape each piece into a hot dog or hamburger bun.
Place on greased cookie sheets (or bun pans), cover; let rise 30 to 40 minutes.
Bake in preheated 375 degree oven for 12 to 15 minutes until golden.
Cool on wire racks.