More Great Recipes: Jam/Preserve

12 hour Apple Butter


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Member since 2007

Serves | Prep Time 30mins | Cook Time 12 hours

Ingredients

5 1/2 pounds apples - peeled, cored and finely chopped
4 cups white sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt


Place the apples in a slow cooker.


In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.


Cover and cook on high 1 hour.


Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.


Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.


Spoon the mixture into sterile containers, cover and refrigerate or freeze.


Pairs Well With


Notes

this is good on toast! YUM but I make it to go with my Apple butter cake recipe.

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