12 HOUR APPLE BUTTER

 

  • Cooking Time: 12 hours
  • Servings:
  • Preparation Time: 30mins

Ingredients

  • 5 1/2 pounds apples - peeled, cored and finely chopped
  • 4 cups white sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Directions

  • Place the apples in a slow cooker.
  • In a medium bowl, mix the sugar, cinnamon, cloves and salt. Pour the mixture over the apples in the slow cooker and mix well.
  • Cover and cook on high 1 hour.
  • Reduce heat to low and cook 9 to 11 hours, stirring occasionally, until the mixture is thickened and dark brown.
  • Uncover and continue cooking on low 1 hour. Stir with a whisk, if desired, to increase smoothness.
  • Spoon the mixture into sterile containers, cover and refrigerate or freeze.

Notes

this is good on toast! YUM but I make it to go with my Apple butter cake recipe.

Categories: Jam/Preserve 

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