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123 Spare Ribs


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Ingredients

600g spare ribs
1 tbsp vinegar
1 tbsp sugar – adjust accordingly
3 tbsp wine
4 tbsp soya sauce (less salty type) or deduct to 3 tbsp
½ litre of water


Heat wok with a little oil. Seal meat.


Add in the sauce and once boil, turned down heat and slowly simmer till meat has soften. Stirring occasionally to avoid burnt.


Note: Adjust the sweetness last.


Pairs Well With


Notes

A dash of local for every season
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