123 SPARE RIBS

 

  • Cooking Time:
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Ingredients

  • 600g spare ribs
  • 1 tbsp vinegar
  • 1 tbsp sugar – adjust accordingly
  • 3 tbsp wine
  • 4 tbsp soya sauce (less salty type) or deduct to 3 tbsp
  • ½ litre of water

Directions

  • Heat wok with a little oil. Seal meat.
  • Add in the sauce and once boil, turned down heat and slowly simmer till meat has soften. Stirring occasionally to avoid burnt.
  • Note: Adjust the sweetness last.

Notes

Categories: Appetizer  Asian  Beef  Dinner  Pork 

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