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14 Karat Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 C flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 tsp cinnamon
2 C sugar
1/2 C salad oil
4 eggs
2 C finely grated carrots
1 (8 1/2 ounce) can crushed pineapple (drained)
1 C. raisins
1 C. chopped walnuts


Mix first ingredients well.


Add the pineapple, raisins and nuts.


Pour into greased 9 x 13 inch baking pan.


Bake at 350 F for app 45 minutes.


Frost with cream cheese frosting.


Pairs Well With


Notes

This is one of our favorites also. I sometimes use pecan instead of walnuts and you can add chopped nuts sprinkled over the top of the frosting.

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