Recipes

This is a SparkPeople.com Recipe

Ingredients

1 pound ground turkey

1/2 cup chopped onion

1 16 oz. can pinto beans, drained and rinsed

1 16 oz. can kidney beans, drained and rinsed

1 28 oz. can chopped stewed tomatoes

1 tablespoon chili powder

1 tablespoon cumin powder

1/2 cup salsa

Directions

1. In a large pot, brown turkey with chopped onion.

2. Add beans, tomatoes, garlic, chili powder, cumin, and salsa to turkey mixture. Cook until hot.

3. Serve with cornbread, cooked pasta, cooked rice, or on top of a baked potato. Sprinkle with cheese if desired.

Makes 4 servings.

Nutritional Info

Amount Per Serving

Calories: 370.8

Total Fat: 13.3 g

Cholesterol: 83.6 mg

Sodium: 749.5 mg

Total Carbs: 32.3 g

Dietary Fiber: 10.1 g

Protein: 31.3 g