18 HOUR-RISE ARTISAN BREAD Multi-Grain


User Avatar
Member since 2013

Serves 2 Loaves | Prep Time 2 days | Cook Time 45 minutes

Why I Love This Recipe

Based on the No Knead Bread of Sullivan Street Bakery made famous by the NY Times.


Ingredients You'll Need

4 cups flour
2 cups whole wheat flour
3 cups water
1 teaspoon yeast
2 teaspoons sugar
2½ teaspoon salt
1 teaspoon vinager

olive oil (for coating)
wheat bran (for dusting)


Directions

Combine 6 Cups of flour, salt, sugar and dried yeast and 3 cups until sticky homogeneous mass, coat with olive oil. Let rise for 12 to 18 hours.


Beat down for second rise. To shape, form into a pizza dough like shape, then combine into a package, by pulling the corners and folding over. Dust with whole-wheat. Surround dough with cloth for second rise. Let rise for two to four hours.


30 minutes before baking, pre-heat oven at 500 degrees with dutch ovens inside. Add dough to pots then cover. Every ten minutes spray with water to create steam. After 30 minutes remove cover, cook for 10 minutes at 450 degrees.


Questions, Comments & Reviews



More Great Recipes: Bread
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart