Recipes
1970'S PIZZA BATTER BREAD
1970's Pizza Batter Bread
Of course, I adjus..
Read More
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 35 minutes
- Servings: Makes 1 loaf
- Preparation Time: 2 hours total
- 3 cups all purpose flour
- 1 package active dry yeast
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon garlic powder
- 1 1/4 cups water
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup sliced pepperoni
- 1 cup provolone cheese, cut in 1/4 inch cubes
- 1/4 cup grated parmesan
DIRECTIONS
In a large mixer bowl combine 1 1/2 cups of flour, yeast, oregano and garlic. Set aside.
In another bowl, place pepperoni and cheeses. Mix ingredients until dry parmesan adheres to pepperoni so nothing sticks together, separating slices by hand where necessary.
In saucepan, heat water, butter, sugar, and salt just till warm (115-120º), stirring constantly to melt butter.
Add to dry mixture in mixer bowl. Beat at low speed for 1/2 minute, scrapping sides of bowl constantly.
Beat 3 minutes at high speed.
Add remaining flour, mixing well.
By hand, fold in the pepperoni and cheeses.
Cover and let rise for 60 minutes.
Spread evenly in a greased 9x5 " loaf pan.
Let rise until doubled (about 30 minutes)
Bake in preheated oven at 375º for 35 to 40 minutes. Remove from pan.
RECIPE BACKSTORY
Of course, I adjusted it to todays taste and standards.
RECIPE REVIEWS
dee, send me a loaf, It looks good...mmm bread and pepperoni...nice combination.
This bread rocks! I used the cheese I had on hand - cheddar and smoked mozzarella and added some fresh basil and it was awesome and highly addictive. Great warm and really good toasted the next day too.
MEDIA
TELL ME MORE
LATEST RECIPES
