Recipes

19th Hole Sauce

Camping  Condiment, Sauce  Crowd Cooking  Misc. Condiment  North American  Picnic  Potluck  Savory  Stove  Sweet  Tangy 

• Cooking Time: 20-25 minutes
• Servings: 2 cups
• Preparation Time: 15 minutes
• 2 T minced onion
• 1 T brown sugar
• 1 T whole mustard seed
• 2 tsp paprika
• 1 tsp oregano
• 1 tsp chili powder
• 1 tsp pepper
• ½ tsp salt
• ½ tsp cloves
• 1 bay leaf
• 2 cloves garlic, minced
• 1 C catsup
• ½ C water (optional - substitute 1/4 C dark - non spiced - rum and 1/4 C water)
• ¼ C olive or salad oil
• ¼ C tarragon vinegar
• 2 T wine vinegar
• 2 T Worcestershire
• 2-3 drops liquid smoke
• 2-3 drops Tabasco

Combine all ingredients in a sauce pan, stirring well. Simmer gently 20-25 minutes. Consistency should be not quite bottled BBQ sauce, but spoonable. Serve chilled.

I do not know where my Mom found this recipe, but it has been part of BBQ'ing in our family since at least the early 60's. I suspect she may have found it in Sunset, maybe the L.A. Times, maybe even on a radio cooking show she used to listen to when I was little. The recipe has been changed here and there over the years (such as omitting MSG, using a bit of dark rum - yum). It is not a sauce you would want actually grill with, more a sauce on the side. It works well on all meats and is wonderful on grilled veges.

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Author: unk