2 CHEESE STUFFED MUSHROOMS
- Cooking Time: 15-20
- Servings: 3-4
- Preparation Time: 15
- 1(8 oz.)pkg. cream cheese, soften
- 1(8 oz.)jar grated parmesan cheese
- 1 stick butter, melted(not margaine)
- 8-10 large white button mushrooms
Preheaie oven at 325 F.
Wash & de-stem mushrooms.
Place mushroom tops & stems in baking dish.
Mix the cheeses, with clean hands.
Over stuff each top, use all the cheese.
Pour butter over each stuffed top.
Bake for about 15-20 min. Or until tops are browned. Serve hot.