1 pound powdered sugar
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 tablespoon vanilla extract
1/2 cup butter
1 cup nuts chopped
1 1/2 quart casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended
( it will be too stiff to blend thoroughly). Put butter over top in center of dish. Microwave at
high for 2 minutes or until smooth. If all butter has not melted in cooking, it will as mixture
is stirred. Blend in nuts. Pour into a lightly buttered 8 x 4 x 3 inch dish. Chill 1 hour in
refrigerator or 20 to 30 minutes in freezer.
Cut into squares.
Makes about 36 squares.