2-hour no knead bread

User Avatar
Member since 2007
No Video

Serves 8 large, 12 medium | Prep Time | Cook Time 20 to 30 minutes

Why I Love This Recipe

Ingredients You'll Need

750gr/26.45 oz. flour (I used 1/3 spelt flour and 2/3 all-purpose flour)
1 tbsp active dry yeast
2 tsp salt
500ml water
100ml milk
1 tbsp honey


In a small saucepan, mix the milk, water and honey, and heat until lukewarm.

In a large bowl, sift the flour, salt and yeast.

Add the water and work quickly until the dough just comes together. Do not knead it, you want your dough to remain runny.

Sprinkle a couple of tablespoons flour over your dough, cover the bowl with Clingfilm and let rise for about an hour and a half.

Preheat your oven at 240°C/450°F, and put a bowl of water in your oven to create steam.

Line 2 baking sheets with baking paper.

Generously flour your work surface and carefully tip the dough onto it using a rigid spatula.

Flour your hands and split the dough into 8 to 12 pieces.

Working quickly, fold each piece of dough into a roll, making sure to keep the folds underneath.

Place on the baking sheets and bake for 20 (for small rolls) to 30 minutes (for larger rolls).

Cool on a wire rack.


Questions, Comments & Reviews

More Great Recipes: Bread | Misc. Bread | Roll
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies