More Great Recipes: Breakfast

2 week Pancakes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 qt. buttermilk
2 T. sugar
1 T. soda
4 c. flour
1/2 c. oil
1 t. salt
2 t. baking powder
1 pkg. yeast
6 beaten eggs


In small bowl disslove yeast in a little warm water. Mix all ingredients together, except the eggs.


Add the eggs last and mix throughly.


Cook on a hot griddle.


These can be kept up to 2 weeks in the refrigerator. If batter becomes too thick you can add additional buttermilk.


Serve with your favorite syrup or fruit.


Pairs Well With


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