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20-Minute Seafood Stew


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Serves | Prep Time | Cook Time

Ingredients

2 cups Prego® Traditional Pasta Sauce
1 bottle (8 oz.) clam juice
1/4 cup Burgundy or dry red wine, (optional)
1 lb. fish, and/or shellfish*
8 small clams, in shells, well scrubbed
Chopped fresh parsley


MIX pasta sauce, clam juice and wine in large saucepan. Heat to a boil. Cook over low heat 5 min.



ADD fish and clams. Cover and cook 5 min. or until fish and clams are done. Garnish with parsley.



Before cooking, discard any clams that remain open when tapped. After cooking, discard any clams that remain closed.


Pairs Well With


Notes

A dash of local for every season
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