More Great Recipes: Shellfish | Soup | Stew | Stove

20-Minute Seafood Stew


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cups Prego® Traditional Pasta Sauce
1 bottle (8 oz.) clam juice
1/4 cup Burgundy or dry red wine, (optional)
1 lb. fish, and/or shellfish*
8 small clams, in shells, well scrubbed
Chopped fresh parsley


MIX pasta sauce, clam juice and wine in large saucepan. Heat to a boil. Cook over low heat 5 min.



ADD fish and clams. Cover and cook 5 min. or until fish and clams are done. Garnish with parsley.



Before cooking, discard any clams that remain open when tapped. After cooking, discard any clams that remain closed.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies