More Great Recipes: Casserole | Dinner | Fish | High Protein

20-Minute Tuna Casserole


User Avatar
Member since 2014

Serves 6 | Prep Time 25 | Cook Time 10–12 (inc noodle cook)

Ingredients

3 quarts water
12 oz extra wide egg noodles
1 cup frozen petite green peas
6 oz chunk light tuna in water, drained
2 tbsp butter
3 tbsp flour
1¾ cup chicken broth
12 oz evaporated milk
¼ cup dry white wine


In a 5–6 quart pan, bring 3 quarts of salted water to a boil over high heat.


Add noodles; cook according to package directions.


Add peas to pasta and cook until peas are bright green and tender to bite, about 1 minute.


Drain noodles and peas, then return to pan.


Blend in tuna.


While noodles cook, in a 12"–14" inch frying pan, melt butter over medium-high heat.


Add flour and whisk vigorously until a smooth paste forms; stir mixture until it simmers, about 1 minute.


In a bowl, mix together broth and milk.


Very gradually, add this mixture in small batches to frying pan, whisking vigorously after each addition until smooth.


Add wine and cook until sauce simmers and thickens, about 2 minutes.


Pour sauce over tuna-noodle mixture and gently stir to mix well.


Serve immediately.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana