24 Hour Salad


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This recipe Kathie inherited from her grandmother Koglin and we serve the 24 Hour Salad at Thanksgiving.


Ingredients You'll Need

1 pint whipping cream
2 envelopes plain gelatin
4 tablespoons Kraft Miracle Whip
2 cups seedless red grapes
2 cups seedless green grapes
3 cups pinepapple chunks
1 package miniature marshmellows


Directions

Dissolve gelatin with 1 tablespoon cold water.


Stir in 1/2 cup boiling water.


Let stand until cool.


Whip the cream.


Stir in the Miracle Whip, then pour in a large bowl.


Mix in grapes, pineapple and marshmellows.


Then mix in gelatin and let set overnight in refrigerator.


Questions, Comments & Reviews



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