24-HOUR PICKLES

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • 3-4 small cucumbers
  • 3 cloves of garlic, crushed,
  • 2 tbsp salt
  • 1/4 tsp crushed red pepper
  • 1/3 cup white vinegar
  • 3 bay leaves

Directions

  • Add the garlic, salt, pepper, and bay leaves into a quart-size canning jar.
  • Slice the cucumbers and pack firmly into the jar.
  • Pour the vinegar over the cucumbers.
  • Fill the jar to the top with cold water.
  • Screw on the lid and refrigerate for at least 24 hours.

Notes

A friend in college gave me this recipe. It's a quick way to a savory snack. Easy to make in a dorm kitchen.

Categories: Misc. Condiment 

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