24 Hour Salad
1 pint whipping cream
2 envelopes plain gelatin
4 tablespoons Kraft Miracle Whip
2 cups seedless red grapes
2 cups seedless green grapes
3 cups pinepapple chunks
1 package miniature marshmellows
Dissolve gelatin with 1 tablespoon cold water.
Stir in 1/2 cup boiling water.
Let stand until cool.
Whip the cream.
Stir in the Miracle Whip, then pour in a large bowl.
Mix in grapes, pineapple and marshmellows.
Then mix in gelatin and let set overnight in refrigerator.
Pairs Well With
This recipe Kathie inherited from her grandmother Koglin and we serve the 24 Hour Salad at Thanksgiving.