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24 HOUR SALAD

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24 Hour Salad

This recipe Kathie inherited from her grandmother Koglin and we serve the 24 Hour Salad at Thanksgiving.

 


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CATEGORIES

Dairy  Fruit  Fruit  Independence Day  Mother's Day  Refrigerator  Salad  Thanksgiving 

INGREDIENTS

  • 1 pint whipping cream
  • 2 envelopes plain gelatin
  • 4 tablespoons Kraft Miracle Whip
  • 2 cups seedless red grapes
  • 2 cups seedless green grapes
  • 3 cups pinepapple chunks
  • 1 package miniature marshmellows
    •

DIRECTIONS

Dissolve gelatin with 1 tablespoon cold water.


Stir in 1/2 cup boiling water.


Let stand until cool.


Whip the cream.


Stir in the Miracle Whip, then pour in a large bowl.


Mix in grapes, pineapple and marshmellows.


Then mix in gelatin and let set overnight in refrigerator.

RECIPE BACKSTORY

This recipe Kathie inherited from her grandmother Koglin and we serve the 24 Hour Salad at Thanksgiving.

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