- Cooking Time:
- Preparation Time:
- 1 pint whipping cream
- 2 envelopes plain gelatin
- 4 tablespoons Kraft Miracle Whip
- 2 cups seedless red grapes
- 2 cups seedless green grapes
- 3 cups pinepapple chunks
- 1 package miniature marshmellows
- Dissolve gelatin with 1 tablespoon cold water.
- Stir in 1/2 cup boiling water.
- Let stand until cool.
- Whip the cream.
- Stir in the Miracle Whip, then pour in a large bowl.
- Mix in grapes, pineapple and marshmellows.
- Then mix in gelatin and let set overnight in refrigerator.
NotesThis recipe Kathie inherited from her grandmother Koglin and we serve the 24 Hour Salad at Thanksgiving.