More Great Recipes: Lettuce/Vegetable

24 hour layered salad

User Avatar
Member since 2009

Serves 12-15 | Prep Time 20 | Cook Time 10


2 heads romaine lettuce
1 package frozen, defrosted peas
2 cups shredded cheese
4 hard boiled eggs, chopped
6 slices bacon crispy and broken into pieces
2 cups mayo
1/2 cup sugar

This is best presented in a clear straight sided bowl

Wash and dry lettuce, slicing and putting on bottom of bowl

Place next layer of egg, spreading evenly

Lay next layer of peas

Sprinkle cheese over top of peas

Put last layer of bacon over top

Mix together mayo and sugar well, then "frost" over salad making sure that it is covered entirely.

Cover with Saran Wrap and when you get to your destination, mix and serve!

Pairs Well With


There are probably a million versions of this salad out there, but I have tweaked his one to be my favorite and it is so easy to get it done the day before and not have to worry about cooking on the day of the potluck

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana