24 hour layered salad


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Member since 2009
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Serves 12-15 | Prep Time 20 | Cook Time 10

Why I Love This Recipe

There are probably a million versions of this salad out there, but I have tweaked his one to be my favorite and it is so easy to get it done the day before and not have to worry about cooking on the day of the potluck


Ingredients You'll Need

2 heads romaine lettuce
1 package frozen, defrosted peas
2 cups shredded cheese
4 hard boiled eggs, chopped
6 slices bacon crispy and broken into pieces
2 cups mayo
1/2 cup sugar


Directions

This is best presented in a clear straight sided bowl


Wash and dry lettuce, slicing and putting on bottom of bowl


Place next layer of egg, spreading evenly


Lay next layer of peas


Sprinkle cheese over top of peas


Put last layer of bacon over top


Mix together mayo and sugar well, then "frost" over salad making sure that it is covered entirely.


Cover with Saran Wrap and when you get to your destination, mix and serve!


Questions, Comments & Reviews



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