25-Minute Chicken & Noodles
1 can (14 oz.) chicken broth or 1 can Swanson® Natural Goodness™ Chicken Broth, (1 3/4 cups)
1/2 tsp. dried basil leaves, crushed
1/8 tsp. Pepper
2 cups frozen frozen vegetable combination (broccoli, cauliflower, carrots)
2 cups uncooked medium egg noodles
2 cups cubed cooked chickens
MIX broth, basil, pepper and vegetables in skillet.
Heat to a boil.
Cover and cook over low heat 5 min.
STIR in noodles.
Cover and cook 5 min.
Add chicken and heat through.