3 BEAN CHILI

 

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Ingredients

  • 1/2 pound ground beef
  • 1/2 pound ground sausage
  • 1 medium red onion, diced
  • 1 green bell pepper diced
  • 2 cups chopped celery
  • 2 (28-ounce) cans diced tomatoes
  • 1 (28-ounce) can whole, peeled tomatoes
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 1 (14 1/2-ounce) can pinto beans, drained and rinsed
  • 1 (14 1/2-ounce) can black beans, drained and rinsed
  • 1 (14 1/2-ounce) can kidney beans, drained and rinsed
  • 1 package chili seasoning mix
  • Shredded cheddar, sour cream, chopped green onions, for garnish

Directions

  • Shredded cheddar, sour cream, chopped green onions, for garnish
  • In a skillet brown ground beef and sausage, drain and set aside.
  • Spray large pot with nonstick cooking spray and heat over medium heat.
  • Add the onion, green pepper, and celery and saute briefly.
  • Stir in the diced and whole tomatoes.
  • Add cumin and chili powder, to taste, and cook for about 8 minutes or until vegetables are tender.
  • Add the beans, browned meat, and chili seasoning.
  • Partially cover, and let simmer for 4 hours.
  • Serve with Cheddar cheese, sour cream, and green onions.

Notes

This is a hearty chili that my husband just loves. It is really balanced with the beans and beef and is perfect for football on Sundays.

Categories: Beans  Beef  Chili  Dinner  Main Dish 

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