• Cooking Time:
  • Servings: 12
  • Preparation Time: 15 minutes


I think everyone who likes to make salads has made this one. its very yummy and good with a green salad. My Mom made this recipe when I was growing up.


  • 2 cans Red kindney beans( you can use cannelini beans if you wish)
  • 2 cans Garbonzo beans ( also known as chick peas)
  • 2 cans Green beans ( not french style) but Italian green beans are good.
  • 1 cup diced small celery
  • 1 cup diced small yellow or sweet onion
  • 1 garlic cloves chopped fine
  • 1/2 cup or so of zesty italain dressing


  • Drain cans of beans in a colander and rinse well
  • Add to bowl and add onion and celery, garlic and dressing.
  • Chill to serve
  • This recipe can be adjusted to your liking. you can use lima beans and make it a 4 bean salad. add red onion instead of yellow and maybe alittle green pepper chopped in bite size pieces. if you like spice add a teaspoon of cumin and a pinch of cayenne.

Categories: Crowd Cooking  Misc. Salad  Picnic  Potluck 
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