3 BERRY SCONES

 

  • Cooking Time: 25
  • Servings: 12
  • Preparation Time: 10

Ingredients

  • 2 cup all-purpose flour
  • 3 Tbsp sugar
  • 1 Tbsp baking powder
  • 1/2 tsp table salt
  • 2 Tbsp unsalted butter, chilled and cut into small pieces
  • 1 cup buttermilk
  • 1 1/2 cup frozen unsweetened mixed berries
  • 2 serving butter-flavor cooking spray

Directions

  • Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries.
  • Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray.
  • Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.

Notes

WeightWatchers:

Yields one wedge per serving.

POINTS Value = 2

Level of Difficulty | Easy

Categories: Bread  Breakfast  Brunch  Dairy  Fruit  Grain  Scone  Stove  Weight Watchers 
© 2006-2014 BakeSpace, Inc. All Rights Reserved