3 Cheese Chile Relleno Bites

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Serves 6 (3 bites each) | Prep Time 10 | Cook Time 15

Why I Love This Recipe

My boys love this dish! Preparation is quick and the flavors are big and bold. Perfect breakfast or brunch dish for your hungry bunch!

Ingredients You'll Need

8 slices beef or turkey bacon
1 dozen eggs
1/2 cup Gruyere cheese
1/4 cup Parmesan cheese
1/4 cup Cheddar cheese
8oz can of diced green chile peppers
1/4 cup cilantro (rough chopped)
1/2 tsp cayenne pepper
1 tsp paprika
1/4 tsp garlic powder
1 tbsp kosher salt
1 tbsp cracked black pepper

Equipment: 18 whole muffin tin


Preheat oven to 375 degrees.

Place bacon in a cold skillet and turn on medium heat.

Cook until fat is rendered and bacon is brown and crispy.

Set aside to drain oil on a paper towel.

Crack eggs into a bowl and beat well.

Add cheese, chiles, cayenne pepper, paprika, garlic powder, salt and pepper.

Mix until well incorporated.

Pour mixture into greased muffin tin.

Bake for 12-14 minutes or until set.

Remove from oven and let cool slightly.

Remove from muffin tin.

Sprinkle with crumbled bacon and cilantro.

Serve immediately.

Questions, Comments & Reviews

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