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3 Hour Refrigerator Pickles


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Ingredients

6 lb cucumbers
4 med. onions
4 cups sugar
4 cups vinegar
1/2 cup salt
1 Tsp celery salt
1 Tsp mustard seed
1 1/2 Tsp. ground turmeric


Slice the cucumbers 1/4 inch thick. Slice onions 1/8 inch thick. Place both in a large nonmetallic bowl. Combine remaining ingredients; pour over cucumbers and onions. Stire well for 5 minutes. Cover and refrigerate 3 hours before serving. Store in the refrigerator for up to 3 months, stirring occassionally.


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This is a recipe my Gramma used to make...brings back memories of her.

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